When you think of Filipino Christmas food, what comes into your mind? Chef Myrna Segismundo whips up Filipino flavors for
2 espresso cups risotto rice 2 teaspoons olive oil 1 espresso cup white dry wine Half a small onion, peeled
Boeuf Bourgouignon Everytime I pass by the French Baker, there’s this distinct smell of beef cooking in wine that always
4 pieces tomatoes 3 mugs fish broth 1 mug fish fillet, sliced into chunks 1 mug seafood (you can use
https://www.chefsteps.com/activities/pickled-onions
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.
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