Tahong in Salted Egg Sauce – April Labs

Tahong in Salted Egg Sauce

Top view of Mussels in Salted Egg sauce. A variant of a popular snack or meal in the Philippines, locally known as Tahong.

500gms Tahong (Mussels) 2pcs Salted Egg 2 tbsp. Chopped Garlic 1 stalk Leeks 50 gms. Butter Salt and Pepper to taste

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