Try this delicious recipe for Crispy Parmesan Breaded Cream Dory Fish Fillet – subtle and mild, with a perfect crunch.
1/2 cup green tamarind or kamias 2 cups water 3 pieces ripe tomatoes, sliced salt or patis to taste 1
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.
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