A Delicious Taste of the Philippines: Cooking Dinuguan Ah, pork dinuguan – a savory and rich blood stew that’s a
As many of my readers know, pork adobo is one of the dishes most closely associated with Filipino cuisine. The
Hello sweet moms and parents! My name’s April with relaxlangmom.com, your sanctuary of sanity in motherhood from the sunny shores
The Pork Humba is one of the most decadent pleasures there is. It’s gooey, salty, sweet, and sour pork fat
Love that special lechon dish? Make your own Lechon Paksiw at home by following this easy to make and oh-so-flavorful
Pork Liver Steak brings me memories of early Sunday mornings. Along with Marinduque’s version of kare kare, my mom would
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.
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