Crispy Pata Recipe in the Oven
Ah, Crispy Pata. You make my heart sing! Crispy pata is pork leg, often fried and served on a Filipino
Ah, Crispy Pata. You make my heart sing! Crispy pata is pork leg, often fried and served on a Filipino
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.
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