Chilli Crab Recipe Filipino Style. A seafood bestseller! #sogood #seafoodsaturday

One of my favorite things to do on weekends is to go to a Seafood Paluto Market. Whenever I meet with friends, it’s no surprise that we will be meeting at either Seaside Macapagal or at Ortigas.

At the Sis Restaurant, which is our designated restaurant, I usually have to order this yummy Spicy Crab. I can spend hours and hours talking and just eating the crabs. 😛

Here is a deconstruction.

Chilli Crab Recipe Filipino Style

Ingredients:

• 1/4 cup oil
• 1/4 cup butter
• 6 gloves garlic, minced
• 1 onion, finely chopped
• 2 small tomatoes, finely chopped
• 1 bell pepper
• 800 grams (alimango (crab), cut into 6 pieces
• 2 teaspoons Maya all-purpose flour
• broth
• 1 tablespoon hot sauce or to taste
• 2 tablespoons soy sauce
• 3 stalks leeks, sliced diagonally

Instructions:

1. Heat oil and butter in a wok then sauce garlic, onions, bell pepper and tomatoes.
2. Add the crab and stir-fry together with the flour. Add enough broth to cook the crab. Bring to a boil.
3. Add hot sauce and soy sauce.
4. Simmer until most of the sauce has evaporated.
5. Before serving, garnish with leeks, parsley or any decorative leaves you have on hand.

Pin me!

This is a buttery, spicy, and finger lickin good Chilli Crab Recipe Filipino Style recipe. Try it and tell me how it went. Yummmy!