1 cup chopped shrimps

1/4 cup ground pork

1 cup chopped singkamas

1/4 cup chopped  green onions

1 onion, finely chopped

1 egg, beaten

1 teaspoon soy sauce

salt and pepper to taste

1 pack siomai wrapper

oil for brushing

In a bowl, combine all ingredients except siomai wrapper and oil. Blend well. Separate wrappers then put 2 tablespoons of the filling into each wrapper. Form into bonnet-like shapes. Transfer to a lightly greased steamer then brush tops with oil. Steam for about 30 minutes or until done. Serve with a dipping sauce of kalamansi and soy sauce.