2 tablespoons oil

3 cloves garlic, minced

1 onion, sliced

1/2 cup sliced tomatoes

1/2 cup sliced pork

1/4 cup shelled shrimps

3-4 pieces sayote, peeled and cut into strips

1 cup shrimp juice or water

salt and pepper to taste

In a skillet, heat oil then saute garlic, onions and tomatoes. When tender, add pork and cook until browned. Add shrimps, sayote and sayote juice. Bring to a boil then simmer until done. Season to taste.