2 eggplants, broiled then peeled

5 pieces okra, blanched and trimmed

1 ampalaya, soaked in brine solution then sliced

4 tomatoes, cut into wedges

1 singkamas, peeled then cut into strips

2 pieces green mango, sliced

1 onion, sliced

Sawsawans:

bagoong isda

bagoong alamang (guisado)

vinegar with siling labuyo patis

Arrange all vegetables separately on a platter. Put the sawsawans or sauces in small bowls and serve with salad.