1 2/3  cups Gold Medal all-purpose flour

3/4 cup packed brown sugar

1/3 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/3 cup oil

1 teaspoon vinegar

1/2 teaspoon vanilla

confectioner’s sugar

Preheat oven to 350 degree F

Mix Flour, brown sugar, cocoa, baking soda and salt with a fork in an ungreased 8-inch square pan. Add the rest of the ingredients except for the confectioners’ sugar. Mix well. Bake for 35 to 45 minutes.  Dust top with confectioners’ sugar.