This is an easy and quick chicken recipe that you can do in under 30 minutes. Sometimes, when I’m not into the Fried Chicken mood, or Adobo feels, I end up making this chicken recipe.
Today, that’s just what happened. I’m not in the mood to cook and it was already 11:45 in the afternoon when I realized there’s no lunch yet. (It happens, forgive yourself already!)
This chicken teriyaki dish is easy, (did I mention that already?), plus I usually have all the ingredients in my pantry, and I like sweet and salty food. Teriyaki works with a glaze of soy sauce, mirin, and sugar and the resulting sauce is what makes the chicken pop. Once you master the basics of the teriyaki recipe, you can play around by adding garlic or ginger depending on your preference. IMHO, more garlic is better and it adds a kind of Pinoy twist to this ch
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