Ilonggo Style Chicken Tinola with Tanglad

How to Cook Chicken Tinola Recipe | Ilonggo style Chicken Tinola Ingredients: 1. Cleanse Chicken to Expel Gamey Taste or Smell 950 grams – fresh chicken 2 tbsp – coarse salt 2. Saute| Simmer 1 tbsp – olive oil ***chicken 1/4 cup – ginger 1/4 cup – garlic 1 cup – shallots 1 & 1/2 cup – tomatoes 2 tbsp – fish sauce 700 grams – papaya 2 stalks – lemon grass 1 tbsp – spicy chilis 4 cups – water 1 tsp – chicken powder 1 pc – green chili 300 grams – spinach 5 pcs – spicy chilis for garnish Season with Fish Sauce| Patis