For making memories, nothing beats eating puto bumbong in the early Christmas mornings after the Simbang Gabi. Whenever I think
Title: Word Count: 369 Summary: These days you can go for more than a couple of days without reading an
This Beef Morcon Recipe, lovingly called Morcon ala Emilia is a recipe shared by Chef Myrna Segismundo at the Maya
When you think of Filipino Christmas food, what comes into your mind? Chef Myrna Segismundo whips up Filipino flavors for
Boeuf Bourgouignon Everytime I pass by the French Baker, there’s this distinct smell of beef cooking in wine that always
Kinulob na Manok is a well known comfort food and can bring memories of home and perfect for family gatherings.
A roast-suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful roast
Forget Fussy Ingredients with this “Simply-gado” Recipe Learn how to cook Igado, the lowlander simple version. This Igado recipe only
Learn how to cook a quick-er Fried Chicken Ala Max! This iconic Max fried chicken, born out of Max Restaurant
When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there’s the Binagoongang
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.
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