Growing up in Marinduque, a picturesque island in the Southern Tagalog Region of the Philippines, Laing was a staple in
Satisfy your craving for a delicious, sour, and savory soup with this quick and easy Sinigang na Hipon (Shrimp Sinigang
Treat yourself to a delicious and familiar-but-different Thai-style seafood soup with this easy-to-prepare Tom Yum recipe! Enjoy the zesty flavor
I wonder why they call it fish and chips when its actually fish and fries? When I first ordered this
What is your favorite Filipino hometown food? Food and recipes that is only available in your hometown that you miss
Holy Mackerely! Mackerel fish could hold the secret to weight loss We all know that Mackerel Fish is healthy because
My family loves anything crispy and fried. There’s something inherently satisfying about the crispy, golden goodness of fried dishes, This
The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps,
1/2 cup green tamarind or kamias 2 cups water 3 pieces ripe tomatoes, sliced salt or patis to taste 1
How to make bangus sisig. This Sisig Bangus Recipe is very simple and can be made in under 10 minutes.
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.
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