Cheesy Loaded Potato Skins with Bacon
April Bewell
November 20, 2017
March 11, 2025
I dont know where I first tasted my first potato skins. I think it was a bar in Katipunan a
I dont know where I first tasted my first potato skins. I think it was a bar in Katipunan a
Carbonara Secrets Revealed: The No-Fuss Take on the ‘Real’ Pasta Dish from a Famous French Chef I know I promised
2 1/2 cups malagkit rice 2 teaspoons lihia Sauce: 3 cups coconut milk 1/2 cup galapong 1/2 cup coconut
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Enjoy this Pinoy Pancake Recipe at home. This pancake is an easy to cook merienda -so easy and quick to
Try this copycat Bonchon chap chae recipe if you’re craving for some chewy and delicious noodles and a taste of
Try the delicious Filipino Carbonara for a heartier, creamier version of the classic Italian dish. This version of carbonara has
Got leftover bread? How about over ripe bananas? This easy Filipino breakfast recipe is a good way to get rid
Is there a recipe that you’ve been dying to do but is too afraid to try? For me, Beef Lasagna
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.
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