Read List

Random Picks from the Archive

The internet shifts like the tide. One moment I am steering through its vast expanse, the next, I am caught in a riptide of information. Here are some pieces I’ve pulled from the archive, insights, stories, and ideas that make me pause, rethink, and see things differently.

About April

My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.

This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.

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Latest Posts

NCMH. A Visit

A fragmented visit to the National Center for Mental Health. Forms, corridors, and forgotten names. This poem is a record of survival between boxes left unchecked.

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the artificial robotic arm write down some notes with pen

The Artifice of Grief: When AI Mimics the Poetic

Explore the limitations of AI-generated creative writing through Sam Altman’s @sama “The Artifice of Grief,” examining how AI mimics emotional depth without true human experience. A critique rooted in storytelling authenticity and intentional human creativity.

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Recipes and other stories

Hidden Gem Alert! Năm Năm Tiêm Pho 20 in New Manila

Hey mamas! Juggling errands and feeling like you need a break? Same here! But listen up, I found this amazing Vietnamese restaurant called Năm Năm Tiêm Pho 20 that totally turned our chaotic day around. Tucked away in New Manila (at 53 14th St, Quezon City), it’s a hidden gem that deserves to be on every foodie mama’s radar! Escape

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How to Make a Classic Korean Soft Tofu Stew in Minutes -Quick and Easy Soondubu Jjigae

Satisfying My Korean Food Craving After Bingeing “Queen of Tears” Greetings family and fellow food fanatics! It’s your favorite food blogger April from relaxlangmom.com back with another easy and enjoyable recipe. This time around I’m sharing how to make Soondubu Jjigae, a classic Korean soft tofu stew. After devouring the latest K-drama sensation “Queen of Tears” over the past week,

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A Tropical Veggie Stir Fry: Ampalaya with Black Beans (Tausi)

Ampalaya with Black Beans: The Perfect Blend of Flavors and Textures Well hey there friends and fellow parents! It’s April from relaxlangmom.com coming at ya with a new recipe that’s perfect as a side dish or on its own. I know a lot of us are feeling the heat wave and being stuck in the kitchen is about as appealing

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Beating the Summer Heat with Mango Sago

Mmmmango Sago: A Tropical Treat to Feed the Whole Crew Whew, is it hot out there or what? This Philippine summer is no joke! As a mom, I’m always looking for ways to keep my family cool and refreshed during these scorching days. One of my go-to treats is the quintessential Filipino dessert drink, mango sago. Just the thought of

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Beat the Heat: Safe Summer Workout Tips for Filipino Fitness Enthusiasts

Staying Safe and Fit in the Philippine Summer Heat Greetings fellow parents and guardians! It’s your favorite mom blogger April from relaxlangmom.com here with a a few summer workout tips on staying active outdoors when the temperature and humidity are cranked up to 51°C . As we ease into the dog days of summer here in the Philippines, getting your daily

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Ampalaya Con Carne Recipe (Beef Ampalaya)

Turning Bitter into Better: How to Make Ampalaya Palatable Hey mommy friend! I wanted to share with you my go-to recipe for Ampalaya con Carne or also known as Beef Ampalaya. As a busy mom, I know how important it is to have quick and nutritious meals in our rotation, and this dish ticks all the boxes. You know how

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