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Beef with Broccoli

Beef with Broccoli is a Chinese best seller

Ingredients
  • 1 lb. beef sirloin, sliced thinly across the grain
  • 2 cups broccoli, chopped
  • 3 tablespoons cooking oil
  • 1 tablespoon garlic, finely minced
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon water
  • 3 cups water (for blanching)
  • Sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon rice wine
  • 1 tablespoon soy sauce
  • ½ beef cube dissolved in ½ cup water
  • >>Marinade:
  • 2 teaspoon soy sauce
  • 2 teaspoon rice wine
  • ½ teaspoon cornstarch
  • ¼ teaspoon ground black pepper
Instructions
  1. Combine all the marinade ingredients in a bowl then marinate the beef for at least 20 minutes
  2. In a separate bowl, combine the ingredients for the sauce and stir well. Set aside
  3. Pour the water in a cooking pot and let boil.
  4. Blanch the broccoli for a minute.
  5. Remove the broccoli from the cooking pot and soak in ice water for 10 to 20 seconds then drain excess water. Set aside
  6. Apply high heat on a wok or a frying pan then pour-in cooking oil when the pan is really hot.
  7. Put-in the beef and arrange so that all the slices directly touches the pan. Allow to cook for a minute.
  8. Flip the beef and allow the other side to cook then put-in the garlic and cook for a minute.
  9. Pour-in the sauce and bring to a boil.
  10. Add the broccoli and cook for a minute.
  11. Stir-in the cornstarch (diluted in water) and cook until the sauce thickens.
  12. Serve hot with rice. Share and enjoy!
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