3 tablespoons oil

2 tablespoons atsuete

8 pieces garlic, minced

1 onion, sliced

1/4 cup bagoong alamang

3 eggplants, sliced

2 bundles sitaw, cut into 3 inch lengths

1 small puso ng saging, sliced

1/3 cup ground peanuts

1/3 cup ground toasted rice

1 1/2  cups broth

In a saucepan, heat oil then add the atsuete. Extract the color then remove the seeds. Saute the garlic, onions and bagoong. Add in the vegetables. Stir-fry together with the ground peanuts and rice. Add broth and bring to a boil. Simmer until vegetables are cooked. Stir once in a while to prevent sticking.