Comfort Classic Taiwanese Crispy Chicken Cutlets -Chi Pai Recipe
We’ve all indulged in a crispy fried chicken cutlet at some point in our lives. Whether it’s a classic breaded
We’ve all indulged in a crispy fried chicken cutlet at some point in our lives. Whether it’s a classic breaded
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.
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