Quick and Easy Claypot Chicken Rice in the Imarflex Turbo Cooker
Well, I know it’s not cooked in a clay pot, like in those traditional Chinese restaurants. I attempted this Claypot
Well, I know it’s not cooked in a clay pot, like in those traditional Chinese restaurants. I attempted this Claypot
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.
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