Special Banana Turon – Turones De Manila by Chef Myrna
April Bewell
November 30, 2017
March 12, 2025
We are so blessed to have Saba in our country. Not the Saba fish but the banana kind. While we
We are so blessed to have Saba in our country. Not the Saba fish but the banana kind. While we
If you mention Filipino salad, the first to come to mind would probably be fruit salad. We very rarely serve
Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her
This Beef Morcon Recipe, lovingly called Morcon ala Emilia is a recipe shared by Chef Myrna Segismundo at the Maya
2 eggplants, broiled then peeled 5 pieces okra, blanched and trimmed 1 ampalaya, soaked in brine solution then sliced 4
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
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