Filipino Christmas Recipes -Chef Myrna Segismundo and her Christmas Menu
When you think of Filipino Christmas food, what comes into your mind? Chef Myrna Segismundo whips up Filipino flavors for a special Christmas at the Maya Kitchen. Check out her Christmas menu! Christmas Menu Adobo Pate Fresh Salad of Ubod and Pomelos Morcon a la Emilia, Turones de Manila I was glad I was able […]
Parmesan Truffle Fries
Milanese Risotto
2 espresso cups risotto rice 2 teaspoons olive oil 1 espresso cup white dry wine Half a small onion, peeled and chopped 1 1/2 mugs hot chicken broth 1 espresso cup mascarpone Italian cream 1 espresso cup parmesan cheese, grated 1/2 teaspoon saffron salt and pepper In a second large pan, heat olive oil […]
Boeuf Bourgouignon
Boeuf Bourgouignon Everytime I pass by the French Baker, there’s this distinct smell of beef cooking in wine that always gets me. [amd-zlrecipe-recipe:18]
Marseille Seafood Soup
4 pieces tomatoes 3 mugs fish broth 1 mug fish fillet, sliced into chunks 1 mug seafood (you can use shrimps, clams, squid or whatever you prefer) 1 teaspoon Pernod alcohol (you can use a teacup of diced fennel as a substitute, but unfortunately no local alcohols has the same taste) 1 piece small onion, […]
Black Sambo
Instant Pickled Salad
https://www.chefsteps.com/activities/pickled-onions