Slow Cooked Hongkong Style Roast Pork Liempo Belly
April Bewell
October 30, 2017
March 12, 2025
For an extra scary Halloween, Our menu for today is a putok batok pork recipe. It’s my version of the
For an extra scary Halloween, Our menu for today is a putok batok pork recipe. It’s my version of the
When there’s nothing to pair with dry and fried pork at home, and I’m feeling a little deprived of vegetables
Try this copycat Bonchon chap chae recipe if you’re craving for some chewy and delicious noodles and a taste of
My name is April Pagaling, and I’m a writer, poet, and creative AI writing expert. For the last 20 years, I’ve made a living as a writer across different fields—journalism, copywriting, social media, ghostwriting, and creative writing. My work spans poetry, historical fiction, essays, and literary criticism, often exploring themes of memory, identity, and cultural inheritance.
This blog is my online journal—a space where everything comes together. From writing and creative insights to food, mom life, and everyday reflections, it’s a record of the stories I live and the ones I create.
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